Comparison

Steak & Stout Pies vs Aberdeen Angus Steak Pie

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSteak & Stout PiesAberdeen Angus Steak Pie
Nutri-Score d d
NOVA group 4 —
Calories 283 kcal 277 kcal
Fat 16.3 g 16 g
Saturated fat 8.8 g 9 g
Sugars 1.1 g 2.3 g
Salt 1 g 0.6 g
Fiber 1.1 g —
Protein 12 g 11 g
Additives20
AllergensCelery, Eggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak & Stout Pies has 54% less sugar (1.1 g vs 2.3 g).
  • Aberdeen Angus Steak Pie has 43% less salt (0.6 g vs 1 g).
  • Only Steak & Stout Pies lists: Celery, Eggs, Gluten, Milk.

Ingredients

Steak & Stout Pies

PIE DOUGH (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID {VITAMIN C AS DOUGH CONDITIONER), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], BUTTER, WATER, NONFAT DRY MILK, SEA SALT, WHITE DISTILLED VINEGAR), PIE FILLING (BEEF STEAK [STEAK, WATER, CORNSTARCH, SALT, BLACK PEPPER], POTATOES), STOUT GRAVY (WATER, STOUT, CARROTS, TOMATO PASTE, CELERY, ONION, CORNSTARCH, BUTTER, BEEF BASE [ROASTED BEEF, BEEF STOCK CONCENTRATE, SALT, YEAST EXTRACT; MALTODEXTRIN, SUNFLOWER OIL, SUGAR, DRIED ONION, DRIED GARLIC, WHEY POWDER, CARAMEL COLOR, CELERY SEED, BLACK PEPPER], GARLIC, MUSHROOM, SALT, SUGAR, XANTHAN GUM, ROSEMARY, PEPPER, THYME), EGGWASH (EGG, PEPPER). CONTAINS MILK, EGG, WHEAT.

Aberdeen Angus Steak Pie

Not available.

FAQ

Which is healthier: Steak & Stout Pies or Aberdeen Angus Steak Pie?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aberdeen Angus Steak Pie has fewer calories: 277 kcal versus 283 kcal per 100 g.

Which has less sugar?

Steak & Stout Pies has less sugar: 1.1 g versus 2.3 g per 100 g.

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