Steak pie vs Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Overall, Steak pie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Steak pie
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Nutrition per 100 g
| Nutrient | Steak pie | Gluten Free Moo - Beef Steak... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 224 kcal | 224 kcal |
| Fat | 10.9 g | 11.4 g |
| Saturated fat | 4.8 g | 6.3 g |
| Sugars | 2 g | 2 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 1.1 g | — |
| Protein | 8.1 g | 10.1 g |
| Additives | 1 | 0 |
| Allergens | Beef, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak pie has 24% less saturated fat (4.8 g vs 6.3 g).
- Steak pie has 43% less salt (0.5 g vs 0.8 g).
- Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has 20% more protein (10.1 g vs 8.1 g).
- Steak pie has the better Nutri-Score.
- Only Steak pie lists: Beef, Gluten.
Ingredients
Steak pie
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Palm Oil, Onion, Rapeseed Oil, Modified Maize Starch, Salt, Barley Malt Extract, Yeast Extract, Tomato Purée, Stabiliser:Methyl Cellulose; Pea Protein, Black Pepper, Beef Extract, Glucose Syrup, Sugar, Tomato, Carrot Extract, Onion Extract, Garlic Extract, Thyme Extract, Bay Extract.
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Not available.
FAQ
Which is healthier: Steak pie or Gluten Free Moo - Beef Steak and Gluten Free Ale Pie?
Overall, Steak pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak pie has fewer calories: 224 kcal versus 224 kcal per 100 g.
Which has less sugar?
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has less sugar: 2 g versus 2 g per 100 g.