Comparison
Steak and gravy pies vs Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Overall, Steak and gravy pies has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Better choice
Steak and gravy pies
Crestwood
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Pieminister · 275 g
Nutrition per 100 g
| Nutrient | Steak and gravy pies | Gluten Free Moo - Beef Steak... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 283 kcal | 224 kcal |
| Fat | 16.6 g | 11.4 g |
| Saturated fat | 6.4 g | 6.3 g |
| Sugars | 1.5 g | 2 g |
| Salt | 0 g | 0.8 g |
| Fiber | 1.8 g | — |
| Protein | 7.5 g | 10.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has 21% fewer calories (224 kcal vs 283 kcal).
- Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has 31% less fat (11.4 g vs 16.6 g).
- Steak and gravy pies has 25% less sugar (1.5 g vs 2 g).
- Steak and gravy pies has no salt, while Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has 0.8 g.
- Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has 26% more protein (10.1 g vs 7.5 g).
- Steak and gravy pies has the better Nutri-Score.
Ingredients
Steak and gravy pies
Not available.
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
Not available.
FAQ
Which is healthier: Steak and gravy pies or Gluten Free Moo - Beef Steak and Gluten Free Ale Pie?
Overall, Steak and gravy pies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gluten Free Moo - Beef Steak and Gluten Free Ale Pie has fewer calories: 224 kcal versus 283 kcal per 100 g.
Which has less sugar?
Steak and gravy pies has less sugar: 1.5 g versus 2 g per 100 g.
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