Comparison

Sprøstekt Løk vs Cebolla

Overall, Cebolla has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSprøstekt LøkCebolla
Nutri-Score — c
NOVA group 3 1
Calories 619 kcal 350 kcal
Fat 47 g 0.5 g
Saturated fat 2.8 g 0.1 g
Sugars 3.2 g 37.7 g
Salt 6 g 0.1 g
Fiber 1.8 g 9.3 g
Protein 6 g 9 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cebolla has 43% fewer calories (350 kcal vs 619 kcal).
  • Cebolla has 99% less fat (0.5 g vs 47 g).
  • Cebolla has 97% less saturated fat (0.1 g vs 2.8 g).
  • Sprøstekt Løk has 91% less sugar (3.2 g vs 37.7 g).
  • Cebolla has 99% less salt (0.1 g vs 6 g).
  • Cebolla has 81% more fiber (9.3 g vs 1.8 g).
  • Cebolla has 33% more protein (9 g vs 6 g).
  • Cebolla is less processed (lower NOVA group).
  • Only Sprøstekt Løk lists: Gluten.

Ingredients

Sprøstekt Løk

Løk, vegetabilsk olje, hvetemel, salt.

Cebolla

Cebolla deshidratada.

FAQ

Which is healthier: Sprøstekt Løk or Cebolla?

Overall, Cebolla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cebolla has fewer calories: 350 kcal versus 619 kcal per 100 g.

Which has less sugar?

Sprøstekt Løk has less sugar: 3.2 g versus 37.7 g per 100 g.

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