Comparison
Oignon de France vs Cebolla
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oignon de France | Cebolla |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 1 |
| Calories | 350 kcal | 350 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 37.7 g | 37.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 9.3 g | 9.3 g |
| Protein | 9 g | 9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Oignon de France
oignon déshydraté.
Cebolla
Cebolla deshidratada.
FAQ
Which is healthier: Oignon de France or Cebolla?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oignon de France has fewer calories: 350 kcal versus 350 kcal per 100 g.
Which has less sugar?
Oignon de France has less sugar: 37.7 g versus 37.7 g per 100 g.