Spreadable vs Tulipán Margarina
Overall, Tulipán Margarina has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spreadable | Tulipán Margarina |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 2 | 4 |
| Calories | 679 kcal | 531 kcal |
| Fat | 75 g | 59 g |
| Saturated fat | 35 g | 22 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.9 g | 0.3 g |
| Fiber | — | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tulipán Margarina has 22% fewer calories (531 kcal vs 679 kcal).
- Tulipán Margarina has 21% less fat (59 g vs 75 g).
- Tulipán Margarina has 37% less saturated fat (22 g vs 35 g).
- Tulipán Margarina has 66% less salt (0.3 g vs 0.9 g).
- Tulipán Margarina has the better Nutri-Score.
- Spreadable is less processed (lower NOVA group).
- Only Spreadable lists: Milk.
Ingredients
Spreadable
butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt
Tulipán Margarina
Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E), Apto para veganos, Sin conservantes, Sin aromas artificiales, ,quot,Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023), Ver tulipan,es/sostenibilidad
FAQ
Which is healthier: Spreadable or Tulipán Margarina?
Overall, Tulipán Margarina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tulipán Margarina has fewer calories: 531 kcal versus 679 kcal per 100 g.
Which has less sugar?
Tulipán Margarina has less sugar: 0.5 g versus 0.6 g per 100 g.