Comparison

Spreadable vs Lurpak plant based

Overall, Lurpak plant based has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpreadableLurpak plant based
Nutri-Score e d
NOVA group 2 2
Calories 679 kcal 683 kcal
Fat 75 g 75 g
Saturated fat 35 g 19 g
Sugars 0.6 g 0.8 g
Salt 0.9 g 1.2 g
Fiber — 0.3 g
Protein 0.5 g 0.2 g
Additives00
AllergensMilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lurpak plant based has 46% less saturated fat (19 g vs 35 g).
  • Spreadable has 60% more protein (0.5 g vs 0.2 g).
  • Lurpak plant based has the better Nutri-Score.
  • Only Spreadable lists: Milk.
  • Only Lurpak plant based lists: Gluten.

Ingredients

Spreadable

butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

Lurpak plant based

plant oils (rapeseed, coconut, shea), water, oat, culture, salt, carrot concentrate, lemon concentrate

FAQ

Which is healthier: Spreadable or Lurpak plant based?

Overall, Lurpak plant based has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spreadable has fewer calories: 679 kcal versus 683 kcal per 100 g.

Which has less sugar?

Spreadable has less sugar: 0.6 g versus 0.8 g per 100 g.

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