Speck Alto Adige I.g.p, Dal Salumiere vs Speck alto adige igp
Overall, Speck alto adige igp has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Speck Alto Adige I.g.p, Dal Salumiere
Speck alto adige igp
Nutrition per 100 g
| Nutrient | Speck Alto Adige I.g.p, Dal... | Speck alto adige igp |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 321 kcal | 291 kcal |
| Fat | 23 g | 19 g |
| Saturated fat | 9.2 g | 7.4 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 4.9 g | 4.2 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 28 g | 30 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Speck alto adige igp has 17% less fat (19 g vs 23 g).
- Speck alto adige igp has 20% less saturated fat (7.4 g vs 9.2 g).
- Speck alto adige igp has 15% less salt (4.2 g vs 4.9 g).
Ingredients
Speck Alto Adige I.g.p, Dal Salumiere
viande de porc, sel nitrite (sel de mer, conservateur : nitrite de sodium), dextrose, épices, sucre, conservateur : nitrate de potassium ; extraits d'épices, fumée de bois de hêtre.
Speck alto adige igp
Viande de porc, sel, épices, dextrose, conservateur : nitrite de sodium antioxydant : ascorbate de sodium. Fumé au bois de hêtre. Elaboré à partir de porc origine U.E.
FAQ
Which is healthier: Speck Alto Adige I.g.p, Dal Salumiere or Speck alto adige igp?
Overall, Speck alto adige igp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Speck alto adige igp has fewer calories: 291 kcal versus 321 kcal per 100 g.
Which has less sugar?
Speck Alto Adige I.g.p, Dal Salumiere has less sugar: 0.4 g versus 0.5 g per 100 g.