Comparison

Speck Alto Adige I.g.p, Dal Salumiere vs Sudtiroler speck g.g.a speck alto Adige IGP

Overall, Sudtiroler speck g.g.a speck alto Adige IGP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpeck Alto Adige I.g.p, Dal...Sudtiroler speck g.g.a speck...
Nutri-Score e e
NOVA group 4 —
Calories 321 kcal 266 kcal
Fat 23 g 16 g
Saturated fat 9.2 g 6.2 g
Sugars 0.4 g 0.5 g
Salt 4.9 g 3.9 g
Fiber 0.5 g 0 g
Protein 28 g 30 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sudtiroler speck g.g.a speck alto Adige IGP has 17% fewer calories (266 kcal vs 321 kcal).
  • Sudtiroler speck g.g.a speck alto Adige IGP has 30% less fat (16 g vs 23 g).
  • Sudtiroler speck g.g.a speck alto Adige IGP has 33% less saturated fat (6.2 g vs 9.2 g).
  • Sudtiroler speck g.g.a speck alto Adige IGP has 20% less salt (3.9 g vs 4.9 g).
  • Speck Alto Adige I.g.p, Dal Salumiere has 100% more fiber (0.5 g vs 0 g).

Ingredients

Speck Alto Adige I.g.p, Dal Salumiere

viande de porc, sel nitrite (sel de mer, conservateur : nitrite de sodium), dextrose, épices, sucre, conservateur : nitrate de potassium ; extraits d'épices, fumée de bois de hêtre.

Sudtiroler speck g.g.a speck alto Adige IGP

Not available.

FAQ

Which is healthier: Speck Alto Adige I.g.p, Dal Salumiere or Sudtiroler speck g.g.a speck alto Adige IGP?

Overall, Sudtiroler speck g.g.a speck alto Adige IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sudtiroler speck g.g.a speck alto Adige IGP has fewer calories: 266 kcal versus 321 kcal per 100 g.

Which has less sugar?

Speck Alto Adige I.g.p, Dal Salumiere has less sugar: 0.4 g versus 0.5 g per 100 g.

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