Speck Alto Adige vs Speck Alto Adige IGP
Overall, Speck Alto Adige has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Speck Alto Adige | Speck Alto Adige IGP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 301 kcal | 297 kcal |
| Fat | 16 g | 19 g |
| Saturated fat | 5.8 g | 6.6 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 3.9 g | 4.4 g |
| Protein | 31 g | 31 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Speck Alto Adige has 16% less fat (16 g vs 19 g).
- Speck Alto Adige has 12% less saturated fat (5.8 g vs 6.6 g).
- Speck Alto Adige has 11% less salt (3.9 g vs 4.4 g).
Ingredients
Speck Alto Adige
Not available.
Speck Alto Adige IGP
Carne di suino, sale, spezie, destrosio, conservante: E250; antiossidante: E301.
FAQ
Which is healthier: Speck Alto Adige or Speck Alto Adige IGP?
Overall, Speck Alto Adige has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Speck Alto Adige IGP has fewer calories: 297 kcal versus 301 kcal per 100 g.
Which has less sugar?
Speck Alto Adige has less sugar: 0.3 g versus 0.5 g per 100 g.