Specialite laitière Myrtille Mûre Cassis vs Raibi
Overall, Specialite laitière Myrtille Mûre Cassis has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Specialite laitière Myrtille... | Raibi |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 57 kcal |
| Fat | 0 g | 0.6 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 9.8 g | 10.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 8.8 g | 1.4 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raibi has 28% fewer calories (57 kcal vs 79 kcal).
- Specialite laitière Myrtille Mûre Cassis has no fat, while Raibi has 0.6 g.
- Specialite laitière Myrtille Mûre Cassis has no saturated fat, while Raibi has 0.4 g.
- Specialite laitière Myrtille Mûre Cassis has 84% more protein (8.8 g vs 1.4 g).
Ingredients
Specialite laitière Myrtille Mûre Cassis
82% lait de vache concentré écrémé, lait de vache écrémé, ferments lactiques, sucre, 3,5% myrtille, 3% mûre, 3% cassis, 1,5% cranberry, stabilisant : pectines ; arômes naturels, jus concentré de carotte noire, jus concentré de citron.
Raibi
Lait écrémé, lait entier, sucre, lait en poudre, amidon modifié, lactosérum en poudre, arôme de grenade, levures lactiques, teneur en matières grasses 0,5 %, produit sur une ligne pouvant contenir des traces de gluten et de crustacés.
FAQ
Which is healthier: Specialite laitière Myrtille Mûre Cassis or Raibi?
Overall, Specialite laitière Myrtille Mûre Cassis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raibi has fewer calories: 57 kcal versus 79 kcal per 100 g.
Which has less sugar?
Specialite laitière Myrtille Mûre Cassis has less sugar: 9.8 g versus 10.5 g per 100 g.