Spare ribs vs Ribs de Porc Sauce Barbecue
Overall, Ribs de Porc Sauce Barbecue has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spare ribs | Ribs de Porc Sauce Barbecue |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 239 kcal | 213 kcal |
| Fat | 17.4 g | 14 g |
| Saturated fat | 7.2 g | 5.4 g |
| Sugars | 4.1 g | 5.4 g |
| Salt | 0.3 g | 2.2 g |
| Protein | 15.4 g | 15 g |
| Additives | 5 | 0 |
| Allergens | Gluten | Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ribs de Porc Sauce Barbecue has 11% fewer calories (213 kcal vs 239 kcal).
- Ribs de Porc Sauce Barbecue has 20% less fat (14 g vs 17.4 g).
- Ribs de Porc Sauce Barbecue has 25% less saturated fat (5.4 g vs 7.2 g).
- Spare ribs has 24% less sugar (4.1 g vs 5.4 g).
- Spare ribs has 89% less salt (0.3 g vs 2.2 g).
- Only Ribs de Porc Sauce Barbecue lists: Mustard, Soybeans.
Ingredients
Spare ribs
Schweinekotelettrippen (79%), Flüssigwürzung (10%)[Wasser, Tapiokastärke, getrockneter Glukosesirup, Dextrose, Gerstenmalzessig - pulver], CANADIAN CLUB Whisky Glaze (9%) [Wasser, Rohrohrzucker, Honig, CANADIAN CLUB® Whisky (1.6%), Branntweinessig, modifizierte Maisstärke, Tomaten, karamellisierter Zuckersirup (karamellisierter Zucker, karamellisierter Glukosesirup, Wasser), Salz, Gewürzmischung (Zwiebel, Paprika, Piment, schwarzer Pfeffer), Verdickungsmittel (Guarkernmehl, Xanthan) Raucharoma], Barbecue-Marinade (2%) [ Zucker, Maismehl, Salz, Tomatenpulver, Dextrose, Raucharoma, modifizierte Stärke, Säureregulatoren (Citronensäure, Apfelsäure), Cayennepfeffer, Zwiebelpulver, Knoblauchpulver, Farbstoff (Zuckerkulör), natürliches Aroma]. Kann Spuren von Senf, Schalenfrüchten und Erdnüssen enthalten.
Ribs de Porc Sauce Barbecue
Travers de porc (68 %), préparation aromatique (20 %) (eau, sucre, poivron, sauce _soja_ (eau, _soja_, sel, farine de _blé_), tomate, vinaigre, sauce worchestershire (eau, vinaigre, sucre, sel, concentré de tamarin, extrait de malt, oignon, ail, épices, concentré de jus de citron), oignons, amidon de maïs, _moutarde_, (eau, graine de _moutarde_, vinaigre, sel), ail, extrait de malt, cumin, arôme de fumée, poivre), sel, sucre, dextrose, amidon de maïs, sirop de glucose, épices, extrait de levure, jus de citron, arôme de fumée.
FAQ
Which is healthier: Spare ribs or Ribs de Porc Sauce Barbecue?
Overall, Ribs de Porc Sauce Barbecue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ribs de Porc Sauce Barbecue has fewer calories: 213 kcal versus 239 kcal per 100 g.
Which has less sugar?
Spare ribs has less sugar: 4.1 g versus 5.4 g per 100 g.