Spaghetti & Meatballs vs Erbseneintopf
Overall, Erbseneintopf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spaghetti & Meatballs | Erbseneintopf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 88 kcal |
| Fat | 5.3 g | 1.8 g |
| Saturated fat | 1.7 g | 0.6 g |
| Sugars | 3.1 g | 0.8 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0.7 g | 3.2 g |
| Protein | 3.6 g | 5.7 g |
| Additives | 4 | 3 |
| Allergens | Gluten, Milk, Pork, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Erbseneintopf has 25% fewer calories (88 kcal vs 118 kcal).
- Erbseneintopf has 66% less fat (1.8 g vs 5.3 g).
- Erbseneintopf has 64% less saturated fat (0.6 g vs 1.7 g).
- Erbseneintopf has 74% less sugar (0.8 g vs 3.1 g).
- Erbseneintopf has 78% more fiber (3.2 g vs 0.7 g).
- Erbseneintopf has 37% more protein (5.7 g vs 3.6 g).
- Erbseneintopf has the better Nutri-Score.
- Only Spaghetti & Meatballs lists: Gluten, Milk, Pork, Soybeans.
Ingredients
Spaghetti & Meatballs
Water, Cooked spaghetti (water, durum wheat semolina, wheat gluten, glyceryl monostearate), Tomato puree, Pork, Ground chicken, Sugars (sugar/glucose-fructose), Toasted wheat crumbs, Seasoned beef, Modified corn starch, Salt, Soy protein concentrate, Sea salt, Dehydrated onions, Potassium chloride, Hydrolyzed protein (corn, wheat gluten, soy), Citric acid, Caramel, Spice extract, Ammonium chloride, Processed cheese spread (milk), Flavour, Yeast extract, Soybean oil, Lactic acid.
Erbseneintopf
Wasser, 40% Erbsen, 4,1% Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), Möhren, Kartoffeln, Speck (Schweinebacke, Salz, Rauch), Salz, Aromen, Hefeextrakt, Kochsalzersatz (Kaliumchlorid), Zucker, Zwiebelpulver, Spinatpulver, Knoblauchpulver, Petersilie, Dextrose, Raucharoma. Verdickungsmittel: Guarkernmehl
FAQ
Which is healthier: Spaghetti & Meatballs or Erbseneintopf?
Overall, Erbseneintopf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erbseneintopf has fewer calories: 88 kcal versus 118 kcal per 100 g.
Which has less sugar?
Erbseneintopf has less sugar: 0.8 g versus 3.1 g per 100 g.