Spaghetti à la bolognaise vs Spaghetti à la Bolognaise
Overall, Spaghetti à la Bolognaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Spaghetti à la bolognaise
Spaghetti à la Bolognaise
Nutrition per 100 g
| Nutrient | Spaghetti à la bolognaise | Spaghetti à la Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 163 kcal | 113 kcal |
| Fat | 7.1 g | 4 g |
| Saturated fat | 2.2 g | 2.1 g |
| Sugars | 2.6 g | 2 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 7 g | 5.6 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti à la Bolognaise has 31% fewer calories (113 kcal vs 163 kcal).
- Spaghetti à la Bolognaise has 44% less fat (4 g vs 7.1 g).
- Spaghetti à la Bolognaise has 23% less sugar (2 g vs 2.6 g).
- Spaghetti à la bolognaise has 20% more protein (7 g vs 5.6 g).
Ingredients
Spaghetti à la bolognaise
spaghetti cuits 42,6% (eau, semoule de blé dur, huile de colza), coulis de tomate 17,3%, eau, viande de bœuf cuite origine France 8.8%, échalotes, emmental, double concentré de tomates 3,1%, fromage râpé, huile de colza, crème fraîche, farine de blé, ail, sel, basilic 0,4%. poivre blanc, curcuma, persil. Informations en gras destinées aux personnes allergiques. Spaghetti origine France. Tomates: origine UE Traces possibles de poisson, crustacés, mollusques, oeuf soja céleri, moutarde. Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides
Spaghetti à la Bolognaise
Spaghetti cuisiné 50% [eau, semoule de blé dur (gluten), huile de tournesol, sel], tomate pelée concassée 19% (tomate, jus de tomate), viande bovine 9,2% (origine : France), oignon, purée de tomate 3,9%, concentré de tomate 2,4%, emmental râpé (France, Allemagne, Pays-Bas; contient lait), beurre (lait), eau, fromage 1% (contient lait), huile de tournesol, ail, sel, farine de riz, basilic, poivre.
FAQ
Which is healthier: Spaghetti à la bolognaise or Spaghetti à la Bolognaise?
Overall, Spaghetti à la Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti à la Bolognaise has fewer calories: 113 kcal versus 163 kcal per 100 g.
Which has less sugar?
Spaghetti à la Bolognaise has less sugar: 2 g versus 2.6 g per 100 g.