Comparison

Spaghetti à la Bolognaise vs Pasta bolognese della mamma

Overall, Pasta bolognese della mamma has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSpaghetti à la BolognaisePasta bolognese della mamma
Nutri-Score c a
NOVA group 3 —
Calories 113 kcal 132 kcal
Fat 4 g 3.7 g
Saturated fat 2.1 g 1.2 g
Sugars 2 g 2.4 g
Salt 0.7 g 0.2 g
Fiber 1.4 g —
Protein 5.6 g 5.9 g
Additives00
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti à la Bolognaise has 14% fewer calories (113 kcal vs 132 kcal).
  • Pasta bolognese della mamma has 44% less saturated fat (1.2 g vs 2.1 g).
  • Spaghetti à la Bolognaise has 15% less sugar (2 g vs 2.4 g).
  • Pasta bolognese della mamma has 75% less salt (0.2 g vs 0.7 g).
  • Pasta bolognese della mamma has the better Nutri-Score.
  • Only Spaghetti à la Bolognaise lists: Gluten, Milk.

Ingredients

Spaghetti à la Bolognaise

Spaghetti cuisiné 50% [eau, semoule de blé dur (gluten), huile de tournesol, sel], tomate pelée concassée 19% (tomate, jus de tomate), viande bovine 9,2% (origine : France), oignon, purée de tomate 3,9%, concentré de tomate 2,4%, emmental râpé (France, Allemagne, Pays-Bas; contient lait), beurre (lait), eau, fromage 1% (contient lait), huile de tournesol, ail, sel, farine de riz, basilic, poivre.

Pasta bolognese della mamma

Not available.

FAQ

Which is healthier: Spaghetti à la Bolognaise or Pasta bolognese della mamma?

Overall, Pasta bolognese della mamma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti à la Bolognaise has fewer calories: 113 kcal versus 132 kcal per 100 g.

Which has less sugar?

Spaghetti à la Bolognaise has less sugar: 2 g versus 2.4 g per 100 g.

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