Soy creamy non-dairy frozen dessert vs Gelatelli bourban vanilla ice cream coated with betry sorbet
Overall, Gelatelli bourban vanilla ice cream coated with betry sorbet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Soy creamy non-dairy frozen dessert
Gelatelli bourban vanilla ice cream coated with betry sorbet
Nutrition per 100 g
| Nutrient | Soy creamy non-dairy frozen... | Gelatelli bourban vanilla ic... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 195 kcal | 126 kcal |
| Fat | 7.5 g | 2.5 g |
| Saturated fat | 1.1 g | 2.2 g |
| Sugars | 27.8 g | 21.3 g |
| Salt | 0.2 g | — |
| Fiber | 0.8 g | 1.8 g |
| Protein | 2.3 g | 1.7 g |
| Additives | 4 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 36% fewer calories (126 kcal vs 195 kcal).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 67% less fat (2.5 g vs 7.5 g).
- Soy creamy non-dairy frozen dessert has 49% less saturated fat (1.1 g vs 2.2 g).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 23% less sugar (21.3 g vs 27.8 g).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 58% more fiber (1.8 g vs 0.8 g).
- Soy creamy non-dairy frozen dessert has 25% more protein (2.3 g vs 1.7 g).
- Only Soy creamy non-dairy frozen dessert lists: Soybeans.
Ingredients
Soy creamy non-dairy frozen dessert
organic soymilk (filtered water, organic soybeans, organic cane sugar, cherries (cherries, sugar, fruit and vegetable concentrates (color), citric acid, natural flavors), chocolate chips (sugar, bitter chocolate, cocoa butter, soy lecithin, vanilla extract), sunflower oil, brown rice syrup solids, natural flavors, sea salt, carob bean gum, carageenan
Gelatelli bourban vanilla ice cream coated with betry sorbet
glace vanille bourbon sorbet de fruit rouge lait écrémé,eau,sucre,sirop de glucose fructose, lacteroserum,huile de coco, inuline,grainé de caroube gomme de guar,mono et diglycerides d acide gras acide citrique
FAQ
Which is healthier: Soy creamy non-dairy frozen dessert or Gelatelli bourban vanilla ice cream coated with betry sorbet?
Overall, Gelatelli bourban vanilla ice cream coated with betry sorbet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatelli bourban vanilla ice cream coated with betry sorbet has fewer calories: 126 kcal versus 195 kcal per 100 g.
Which has less sugar?
Gelatelli bourban vanilla ice cream coated with betry sorbet has less sugar: 21.3 g versus 27.8 g per 100 g.