Comparison

Gelatelli bourban vanilla ice cream coated with betry sorbet vs 4 Scottish Raspberry Lollies

Overall, 4 Scottish Raspberry Lollies has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGelatelli bourban vanilla ic...4 Scottish Raspberry Lollies
Nutri-Score — c
NOVA group — 3
Calories 126 kcal 87 kcal
Fat 2.5 g 0.2 g
Saturated fat 2.2 g 0.1 g
Sugars 21.3 g 20.3 g
Salt — 0.1 g
Fiber 1.8 g 0.8 g
Protein 1.7 g 0.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 Scottish Raspberry Lollies has 31% fewer calories (87 kcal vs 126 kcal).
  • 4 Scottish Raspberry Lollies has 92% less fat (0.2 g vs 2.5 g).
  • 4 Scottish Raspberry Lollies has 95% less saturated fat (0.1 g vs 2.2 g).
  • Gelatelli bourban vanilla ice cream coated with betry sorbet has 56% more fiber (1.8 g vs 0.8 g).
  • Gelatelli bourban vanilla ice cream coated with betry sorbet has 76% more protein (1.7 g vs 0.4 g).

Ingredients

Gelatelli bourban vanilla ice cream coated with betry sorbet

glace vanille bourbon sorbet de fruit rouge lait écrémé,eau,sucre,sirop de glucose fructose, lacteroserum,huile de coco, inuline,grainé de caroube gomme de guar,mono et diglycerides d acide gras acide citrique

4 Scottish Raspberry Lollies

45% raspberry purée 41% Apple juice. Sugar. Ascorbic acid

FAQ

Which is healthier: Gelatelli bourban vanilla ice cream coated with betry sorbet or 4 Scottish Raspberry Lollies?

Overall, 4 Scottish Raspberry Lollies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 Scottish Raspberry Lollies has fewer calories: 87 kcal versus 126 kcal per 100 g.

Which has less sugar?

4 Scottish Raspberry Lollies has less sugar: 20.3 g versus 21.3 g per 100 g.

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