Comparison

Soupe tomates vermicelles vs Potage tomates vermicelles

Overall, Potage tomates vermicelles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientSoupe tomates vermicellesPotage tomates vermicelles
Nutri-Score c —
NOVA group 4 4
Calories 38 kcal 22 kcal
Fat 0.6 g 0.1 g
Saturated fat 0.3 g 0 g
Sugars 3.4 g 1.2 g
Salt 0.7 g 0.7 g
Fiber 0.6 g 0.3 g
Protein 1.1 g 0.7 g
Additives00
AllergensCelery, Eggs, Gluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potage tomates vermicelles has 42% fewer calories (22 kcal vs 38 kcal).
  • Potage tomates vermicelles has 78% less fat (0.1 g vs 0.6 g).
  • Potage tomates vermicelles has 65% less sugar (1.2 g vs 3.4 g).
  • Soupe tomates vermicelles has 50% more fiber (0.6 g vs 0.3 g).
  • Soupe tomates vermicelles has 36% more protein (1.1 g vs 0.7 g).
  • Only Soupe tomates vermicelles lists: Celery, Eggs, Milk.

Ingredients

Soupe tomates vermicelles

Jus de tomates à base de concentrẻ (56%), eau, vermicelle cuit 8,0% (semoule de blé (gluten), blanc d'œuf), lait écrémé, amidon de maïs, sucre, sel, beurre de cuisine, céleri, arômes naturels (contient lait), huile de colza,

Potage tomates vermicelles

Vermicelles 36 % (semoule de blé dur), amidon de maïs, tomate 20%, sel, sucre, oignon, arôme naturel (contient du blé), ail, arôme, huile de colza, curcuma, persil 0,06%, poivre.

FAQ

Which is healthier: Soupe tomates vermicelles or Potage tomates vermicelles?

Overall, Potage tomates vermicelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potage tomates vermicelles has fewer calories: 22 kcal versus 38 kcal per 100 g.

Which has less sugar?

Potage tomates vermicelles has less sugar: 1.2 g versus 3.4 g per 100 g.

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