Comparison

Soupe tomates vermicelles vs Pasta Soup' - Légumes et vermicelles

Overall, Pasta Soup' - Légumes et vermicelles has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientSoupe tomates vermicellesPasta Soup' - Légumes et ver...
Nutri-Score c c
NOVA group 4 4
Calories 38 kcal 38 kcal
Fat 0.6 g 1.1 g
Saturated fat 0.3 g 0.2 g
Sugars 3.4 g 1.4 g
Salt 0.7 g 0.7 g
Fiber 0.6 g 0.9 g
Protein 1.1 g 1 g
Additives00
AllergensCelery, Eggs, Gluten, MilkCelery, Eggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe tomates vermicelles has 45% less fat (0.6 g vs 1.1 g).
  • Pasta Soup' - Légumes et vermicelles has 59% less sugar (1.4 g vs 3.4 g).
  • Pasta Soup' - Légumes et vermicelles has 33% more fiber (0.9 g vs 0.6 g).

Ingredients

Soupe tomates vermicelles

Jus de tomates à base de concentrẻ (56%), eau, vermicelle cuit 8,0% (semoule de blé (gluten), blanc d'œuf), lait écrémé, amidon de maïs, sucre, sel, beurre de cuisine, céleri, arômes naturels (contient lait), huile de colza,

Pasta Soup' - Légumes et vermicelles

Eau, carotte, pomme de terre, jus de tomates à base de concentré, VERMICELLE cuit 8,0% (semoule de _BLE_ (_GLUTEN_), blanc d'_OEUF_), oignon, _LAIT_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _CELERI_-RAVE, sel, _BEURRE_ de cuisine, arômes naturels (contient _LAIT_).

FAQ

Which is healthier: Soupe tomates vermicelles or Pasta Soup' - Légumes et vermicelles?

Overall, Pasta Soup' - Légumes et vermicelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe tomates vermicelles has fewer calories: 38 kcal versus 38 kcal per 100 g.

Which has less sugar?

Pasta Soup' - Légumes et vermicelles has less sugar: 1.4 g versus 3.4 g per 100 g.

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