Comparison

Pasta Soup' - Légumes et vermicelles vs Potage tomates vermicelles

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientPasta Soup' - Légumes et ver...Potage tomates vermicelles
Nutri-Score c —
NOVA group 4 4
Calories 38 kcal 22 kcal
Fat 1.1 g 0.1 g
Saturated fat 0.2 g 0 g
Sugars 1.4 g 1.2 g
Salt 0.7 g 0.7 g
Fiber 0.9 g 0.3 g
Protein 1 g 0.7 g
Additives00
AllergensCelery, Eggs, Gluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potage tomates vermicelles has 42% fewer calories (22 kcal vs 38 kcal).
  • Potage tomates vermicelles has 88% less fat (0.1 g vs 1.1 g).
  • Pasta Soup' - Légumes et vermicelles has 67% more fiber (0.9 g vs 0.3 g).
  • Pasta Soup' - Légumes et vermicelles has 30% more protein (1 g vs 0.7 g).
  • Only Pasta Soup' - Légumes et vermicelles lists: Celery, Eggs, Milk.

Ingredients

Pasta Soup' - Légumes et vermicelles

Eau, carotte, pomme de terre, jus de tomates à base de concentré, VERMICELLE cuit 8,0% (semoule de _BLE_ (_GLUTEN_), blanc d'_OEUF_), oignon, _LAIT_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _CELERI_-RAVE, sel, _BEURRE_ de cuisine, arômes naturels (contient _LAIT_).

Potage tomates vermicelles

Vermicelles 36 % (semoule de blé dur), amidon de maïs, tomate 20%, sel, sucre, oignon, arôme naturel (contient du blé), ail, arôme, huile de colza, curcuma, persil 0,06%, poivre.

FAQ

Which is healthier: Pasta Soup' - Légumes et vermicelles or Potage tomates vermicelles?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potage tomates vermicelles has fewer calories: 22 kcal versus 38 kcal per 100 g.

Which has less sugar?

Potage tomates vermicelles has less sugar: 1.2 g versus 1.4 g per 100 g.

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