Sorbet plein fruit mangue vs Sorbet plein fruit bio à la mangue
Overall, Sorbet plein fruit bio à la mangue has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sorbet plein fruit mangue | Sorbet plein fruit bio à la... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | — |
| Calories | 114 kcal | 110 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 25 g | 26.7 g |
| Salt | 0.1 g | — |
| Fiber | 1 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 4 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet plein fruit bio à la mangue has no fat, while Sorbet plein fruit mangue has 0.5 g.
Ingredients
Sorbet plein fruit mangue
Eau ; purée de mangue 27%; sucre ; morceaux de mangue 4,7 % * sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.
Sorbet plein fruit bio à la mangue
Not available.
FAQ
Which is healthier: Sorbet plein fruit mangue or Sorbet plein fruit bio à la mangue?
Overall, Sorbet plein fruit bio à la mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet plein fruit bio à la mangue has fewer calories: 110 kcal versus 114 kcal per 100 g.
Which has less sugar?
Sorbet plein fruit mangue has less sugar: 25 g versus 26.7 g per 100 g.