Mango sorbet vs Sorbet plein fruit bio à la mangue
Overall, Mango sorbet has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mango sorbet | Sorbet plein fruit bio à la... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | — |
| Calories | 103 kcal | 110 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 24 g | 26.7 g |
| Salt | 0.1 g | — |
| Fiber | 0.7 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango sorbet has 10% less sugar (24 g vs 26.7 g).
Ingredients
Mango sorbet
water, 35% mango puree, glucose-fructose syrup, sugar, dextrose, hydrolyzed pea protein, stabilizers: guar gum, locust bean gum, pectins, lemon juice concentrate, natural flavor, colorants: carotene, curcumin,
Sorbet plein fruit bio à la mangue
Not available.
FAQ
Which is healthier: Mango sorbet or Sorbet plein fruit bio à la mangue?
Overall, Mango sorbet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango sorbet has fewer calories: 103 kcal versus 110 kcal per 100 g.
Which has less sugar?
Mango sorbet has less sugar: 24 g versus 26.7 g per 100 g.