Comparison

Mango sorbet vs Sorbet plein fruit mangue

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMango sorbetSorbet plein fruit mangue
Nutri-Score c c
NOVA group 4 4
Calories 103 kcal 114 kcal
Fat 0.1 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 24 g 25 g
Salt 0.1 g 0.1 g
Fiber 0.7 g 1 g
Protein 0.5 g 0.5 g
Additives54
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mango sorbet has 80% less fat (0.1 g vs 0.5 g).
  • Sorbet plein fruit mangue has 30% more fiber (1 g vs 0.7 g).

Ingredients

Mango sorbet

water, 35% mango puree, glucose-fructose syrup, sugar, dextrose, hydrolyzed pea protein, stabilizers: guar gum, locust bean gum, pectins, lemon juice concentrate, natural flavor, colorants: carotene, curcumin,

Sorbet plein fruit mangue

Eau ; purée de mangue 27%; sucre ; morceaux de mangue 4,7 % * sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.

FAQ

Which is healthier: Mango sorbet or Sorbet plein fruit mangue?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mango sorbet has fewer calories: 103 kcal versus 114 kcal per 100 g.

Which has less sugar?

Mango sorbet has less sugar: 24 g versus 25 g per 100 g.

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