Comparison

Sorbet plein fruit mangue - bac 1L 650G vs Sorbet plein fruit mangue

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet plein fruit mangue -...Sorbet plein fruit mangue
Nutri-Score c c
NOVA group 4 4
Calories 117 kcal 114 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 25 g 25 g
Salt 0.1 g 0.1 g
Fiber 1 g 1 g
Protein 0 g 0.5 g
Additives34
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet plein fruit mangue - bac 1L 650G has no fat, while Sorbet plein fruit mangue has 0.5 g.
  • Sorbet plein fruit mangue has 100% more protein (0.5 g vs 0 g).

Ingredients

Sorbet plein fruit mangue - bac 1L 650G

Eau, purée de mangue 27,9%, sucre, préparation de morceaux de mangue 6,8% (morceaux de mangue 4,7%, sucre, eau, épaississant : gomme xanthane, jus concentré de citron), sirop de glucose, jus concentré de citron, gélifiants : pectines - gomme tara - gomme xanthane, concentré de carotte, protéines de pois hydrolysées, concentré de carthame. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

Sorbet plein fruit mangue

Eau ; purée de mangue 27%; sucre ; morceaux de mangue 4,7 % * sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.

FAQ

Which is healthier: Sorbet plein fruit mangue - bac 1L 650G or Sorbet plein fruit mangue?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet plein fruit mangue has fewer calories: 114 kcal versus 117 kcal per 100 g.

Which has less sugar?

Sorbet plein fruit mangue - bac 1L 650G has less sugar: 25 g versus 25 g per 100 g.

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