Comparison

Sorbet Myrtille vs Heidelbeer Sorbet

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet MyrtilleHeidelbeer Sorbet
Nutri-Score c c
NOVA group 4 —
Calories 132 kcal 109 kcal
Fat 0.1 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 25.7 g 25 g
Salt 0 g 0 g
Fiber 0.3 g —
Protein 0.3 g 0.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Heidelbeer Sorbet has 17% fewer calories (109 kcal vs 132 kcal).
  • Sorbet Myrtille has 80% less fat (0.1 g vs 0.5 g).

Ingredients

Sorbet Myrtille

Purée de myrtille sucrée à 10 % (44%) (pulpe de myrtille 90%, sucre 10%), eau purifiée, saccharose, glucose, stabilisants: farines de caroube et de guar.

Heidelbeer Sorbet

Not available.

FAQ

Which is healthier: Sorbet Myrtille or Heidelbeer Sorbet?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Heidelbeer Sorbet has fewer calories: 109 kcal versus 132 kcal per 100 g.

Which has less sugar?

Heidelbeer Sorbet has less sugar: 25 g versus 25.7 g per 100 g.

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