Sorbet myrtille vs Heidelbeer Sorbet
Overall, Sorbet myrtille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sorbet myrtille | Heidelbeer Sorbet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 117 kcal | 109 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 19 g | 25 g |
| Salt | 0 g | 0 g |
| Fiber | 2.6 g | — |
| Protein | 0.6 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet myrtille has no fat, while Heidelbeer Sorbet has 0.5 g.
- Sorbet myrtille has 24% less sugar (19 g vs 25 g).
- Only Sorbet myrtille lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Sorbet myrtille
Purée de myrtille sauvage 50%, eau, sirop de glucose, sucre, citron sous forme de jus concentré, épaississant: farine de graines de carabe, proteine de pois Présence éventuelle d'oeuf, gluten, lait, soja et fruits à coque
Heidelbeer Sorbet
Not available.
FAQ
Which is healthier: Sorbet myrtille or Heidelbeer Sorbet?
Overall, Sorbet myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Heidelbeer Sorbet has fewer calories: 109 kcal versus 117 kcal per 100 g.
Which has less sugar?
Sorbet myrtille has less sugar: 19 g versus 25 g per 100 g.