Sorbet Myrtille

by Philippe Faur in Blueberry sorbets Barcode 3760012140121
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet Myrtille by Philippe Faur provides 132 kcal per 100 g, with 25.7 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry sorbets category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
25.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 123 +7%
Total fat 0.1 g 0.5 −78%
Saturated fat 0 g 0.1 −100%
Carbohydrates 30.3 g 28.4 +7%
Total sugars 25.7 g 24.3 +6%
Added sugars 16.5 g 12.3 +35%
Dietary fiber 0.3 g 2.1 −88%
Protein 0.3 g 0.4 −21%
Salt 0 g 0.1 −100%

Category average across 11 Blueberry sorbets products on Foodmetria.

Compared with other blueberry sorbets

Calories higher 36%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de myrtille sucrée à 10 % (44%) (pulpe de myrtille 90%, sucre 10%), eau purifiée, saccharose, glucose, stabilisants: farines de caroube et de guar.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3760012140121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet Myrtille?

Sorbet Myrtille contains 132 kcal per 100 g.

How much sugar is in Sorbet Myrtille?

Sorbet Myrtille has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet Myrtille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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