Comparison

Soja chocolat biologique vs Danone ALPRO® Trink Soja Schokolade 1L

Overall, Soja chocolat biologique has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoja chocolat biologiqueDanone ALPRO® Trink Soja Sch...
Nutri-Score c c
NOVA group 4 4
Calories 69 kcal 79 kcal
Fat 2 g 3.9 g
Saturated fat 0.4 g 0.6 g
Sugars 8.5 g 7 g
Salt 0.1 g 0.1 g
Fiber 1.2 g 1 g
Protein 3.5 g 3.1 g
Additives23
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja chocolat biologique has 13% fewer calories (69 kcal vs 79 kcal).
  • Soja chocolat biologique has 49% less fat (2 g vs 3.9 g).
  • Danone ALPRO® Trink Soja Schokolade 1L has 18% less sugar (7 g vs 8.5 g).
  • Soja chocolat biologique has 11% more protein (3.5 g vs 3.1 g).

Ingredients

Soja chocolat biologique

Jus de SOJA* 91% (origine France), sucre de canne*, chocolat en poudre* 1% (sucre*, cacao*) (origine Amérique du Sud, Amérique centrale et Afrique), cacao maigre en poudre* 0,7% arôme naturel de cacao épaississants : carraghénanes, gomme xanthane sel marin. * biologique.

Danone ALPRO® Trink Soja Schokolade 1L

SOJABASIS (88,6%) (Wasser, geschälte SOJABOHNEN (7%)), Zucker, Sonnenblumenöl, Magerkakao* (1,7%), Calcium (Calciumcarbonat), Stabilisatoren (Guarkernmehl, Gellan), Säureregulator (Kaliumphosphate), Meersalz, Aromen, Vitamine (B2, D2).

FAQ

Which is healthier: Soja chocolat biologique or Danone ALPRO® Trink Soja Schokolade 1L?

Overall, Soja chocolat biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soja chocolat biologique has fewer calories: 69 kcal versus 79 kcal per 100 g.

Which has less sugar?

Danone ALPRO® Trink Soja Schokolade 1L has less sugar: 7 g versus 8.5 g per 100 g.

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