Comparison

Soft wholemeal pittas vs Wholemeal Pittas

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSoft wholemeal pittasWholemeal Pittas
Nutri-Score a a
NOVA group 3 3
Calories 237 kcal 241 kcal
Fat 1.3 g 1.2 g
Saturated fat 0.3 g 0.2 g
Sugars 1.7 g 2.8 g
Salt 0.9 g 0.6 g
Fiber 8.1 g 9.7 g
Protein 10 g 10.3 g
Additives11
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soft wholemeal pittas has 39% less sugar (1.7 g vs 2.8 g).
  • Wholemeal Pittas has 16% more fiber (9.7 g vs 8.1 g).

Ingredients

Soft wholemeal pittas

Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.

Wholemeal Pittas

Wholemeal Wheat Flour, Water, Yeast, Spirit vinegar, Salt, Preservative (Calcium Propionate), Wheat Starch

FAQ

Which is healthier: Soft wholemeal pittas or Wholemeal Pittas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft wholemeal pittas has fewer calories: 237 kcal versus 241 kcal per 100 g.

Which has less sugar?

Soft wholemeal pittas has less sugar: 1.7 g versus 2.8 g per 100 g.

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