Soft Choc Cocco vs Sweet chocolate
Overall, Sweet chocolate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Soft Choc Cocco | Sweet chocolate |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | — |
| Calories | 476 kcal | 76 kcal |
| Fat | 24 g | 2.8 g |
| Saturated fat | 17 g | 0.5 g |
| Sugars | 43 g | 6 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 5 g | 1.9 g |
| Protein | 6 g | 0.8 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sweet chocolate has 84% fewer calories (76 kcal vs 476 kcal).
- Sweet chocolate has 88% less fat (2.8 g vs 24 g).
- Sweet chocolate has 97% less saturated fat (0.5 g vs 17 g).
- Sweet chocolate has 86% less sugar (6 g vs 43 g).
- Sweet chocolate has 75% less salt (0.1 g vs 0.4 g).
- Soft Choc Cocco has 62% more fiber (5 g vs 1.9 g).
- Soft Choc Cocco has 87% more protein (6 g vs 0.8 g).
- Sweet chocolate has the better Nutri-Score.
- Only Soft Choc Cocco lists: Gluten, Milk, Soybeans.
Ingredients
Soft Choc Cocco
chocolat au lait 32.6% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithine de soja), arôme), noix de coco râpée 17, 4%, sucre, céréales 15,1% (avoine, riz, blé), sucre inverti sirop de glucose, graines de soja, graisse de palme, sel de cuisine, maltodextrine, ârome. Peut contenir des traces de noix.
Sweet chocolate
Not available.
FAQ
Which is healthier: Soft Choc Cocco or Sweet chocolate?
Overall, Sweet chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sweet chocolate has fewer calories: 76 kcal versus 476 kcal per 100 g.
Which has less sugar?
Sweet chocolate has less sugar: 6 g versus 43 g per 100 g.