Banada vs Sweet chocolate
Overall, Sweet chocolate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Banada | Sweet chocolate |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | — |
| Calories | 537 kcal | 76 kcal |
| Fat | 31 g | 2.8 g |
| Saturated fat | 9.6 g | 0.5 g |
| Sugars | 48.9 g | 6 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 4.8 g | 1.9 g |
| Protein | 6.5 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sweet chocolate has 86% fewer calories (76 kcal vs 537 kcal).
- Sweet chocolate has 91% less fat (2.8 g vs 31 g).
- Sweet chocolate has 95% less saturated fat (0.5 g vs 9.6 g).
- Sweet chocolate has 88% less sugar (6 g vs 48.9 g).
- Sweet chocolate has 83% less salt (0.1 g vs 0.6 g).
- Banada has 60% more fiber (4.8 g vs 1.9 g).
- Banada has 88% more protein (6.5 g vs 0.8 g).
- Sweet chocolate has the better Nutri-Score.
- Only Banada lists: Gluten, Milk.
Ingredients
Banada
Icindekiler-Seker, Bitkisel Yag (Hurma), Findik (%13,5),Yağsız Süt Tozu (67,5), Kakao Tozu (48), Deminerulize Peynirath Say T (Sit Orini), Emilgatir Aycicek Lesitini), Tuz, Aroma, Eser miktarda Antep Fistiği, Gluten, Soya Urüni ve Yer Fistig cerc Sartian: Serin, utubetsiz ve kokusuz ortamda, 16-25 C'de muhafaza ediniz, Doğrudan qünes isiği alan ortamdan uzak tutununuz etin aae a tvtm torbhi un lot pumaralon ambalai izeeda Ta L,
Sweet chocolate
Not available.
FAQ
Which is healthier: Banada or Sweet chocolate?
Overall, Sweet chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sweet chocolate has fewer calories: 76 kcal versus 537 kcal per 100 g.
Which has less sugar?
Sweet chocolate has less sugar: 6 g versus 48.9 g per 100 g.