Comparison

Smooth Brussels Pâté vs Tapa Negra

Overall, Smooth Brussels Pâté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSmooth Brussels PâtéTapa Negra
Nutri-Score d —
NOVA group 4 4
Calories 209 kcal 276 kcal
Fat 16.5 g 24 g
Saturated fat 6.2 g 8.7 g
Sugars 2.5 g 12 g
Salt 1.3 g —
Fiber 0.5 g 15 g
Protein 9 g 0.5 g
Additives51
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smooth Brussels Pâté has 24% fewer calories (209 kcal vs 276 kcal).
  • Smooth Brussels Pâté has 31% less fat (16.5 g vs 24 g).
  • Smooth Brussels Pâté has 29% less saturated fat (6.2 g vs 8.7 g).
  • Smooth Brussels Pâté has 79% less sugar (2.5 g vs 12 g).
  • Tapa Negra has 97% more fiber (15 g vs 0.5 g).
  • Smooth Brussels Pâté has 94% more protein (9 g vs 0.5 g).
  • Only Smooth Brussels Pâté lists: Milk.

Ingredients

Smooth Brussels Pâté

Pork Liver (27%), Pork Fat, Madeira Jelly (12%) [Water, Madeira Wine, Pork Gelatine, Dextrose, Gelling Agents (Agar, Carob Gum), Colour (Plain Caramel), Salt], Water, Shallot, Single Cream (_Milk_), Tapioca Starch, Butter (_Milk_), Cognac, Salt, Dextrose, Potato Starch, Flavouring, Sugar, Spices, Preservative (Sodium Nitrite).

Tapa Negra

Carne, hígado 28%, tocino, papada de cerdo, agua, carne magra de cerdo, proteína de cerdo, harina de arroz, fibra vegetal, sal, aromas naturales, conservador (nitrito sódico)

FAQ

Which is healthier: Smooth Brussels Pâté or Tapa Negra?

Overall, Smooth Brussels Pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smooth Brussels Pâté has fewer calories: 209 kcal versus 276 kcal per 100 g.

Which has less sugar?

Smooth Brussels Pâté has less sugar: 2.5 g versus 12 g per 100 g.

More comparisons