Comparison

Smoked Back Bacon vs Smoked Bacon Back

Overall, Smoked Back Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientSmoked Back BaconSmoked Bacon Back
Nutri-Score c d
NOVA group 3 3
Calories 295 kcal 210 kcal
Fat 21 g 14 g
Saturated fat 8 g 5 g
Sugars 0.2 g 0.5 g
Salt 0 g 2.5 g
Fiber 0 g 0.6 g
Protein 26.2 g 21 g
Additives31
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smoked Bacon Back has 29% fewer calories (210 kcal vs 295 kcal).
  • Smoked Bacon Back has 33% less fat (14 g vs 21 g).
  • Smoked Bacon Back has 38% less saturated fat (5 g vs 8 g).
  • Smoked Back Bacon has 60% less sugar (0.2 g vs 0.5 g).
  • Smoked Back Bacon has 100% less salt (0 g vs 2.5 g).
  • Smoked Bacon Back has 100% more fiber (0.6 g vs 0 g).
  • Smoked Back Bacon has 20% more protein (26.2 g vs 21 g).
  • Smoked Back Bacon has the better Nutri-Score.
  • Only Smoked Back Bacon lists: Pork.

Ingredients

Smoked Back Bacon

PORK (87%), Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.

Smoked Bacon Back

Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant). STORAGE At home, keep in the original packaging and

FAQ

Which is healthier: Smoked Back Bacon or Smoked Bacon Back?

Overall, Smoked Back Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smoked Bacon Back has fewer calories: 210 kcal versus 295 kcal per 100 g.

Which has less sugar?

Smoked Back Bacon has less sugar: 0.2 g versus 0.5 g per 100 g.

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