Outdoor Bred Wiltshire Bacon vs Smoked Bacon Back
Overall, Smoked Bacon Back has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Outdoor Bred Wiltshire Bacon
Smoked Bacon Back
Nutrition per 100 g
| Nutrient | Outdoor Bred Wiltshire Bacon | Smoked Bacon Back |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 188 kcal | 210 kcal |
| Fat | 12.7 g | 14 g |
| Saturated fat | 4.4 g | 5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3 g | 2.5 g |
| Fiber | 0.2 g | 0.6 g |
| Protein | 18.9 g | 21 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Outdoor Bred Wiltshire Bacon has 10% fewer calories (188 kcal vs 210 kcal).
- Outdoor Bred Wiltshire Bacon has 12% less saturated fat (4.4 g vs 5 g).
- Smoked Bacon Back has 17% less salt (2.5 g vs 3 g).
- Smoked Bacon Back has 67% more fiber (0.6 g vs 0.2 g).
- Smoked Bacon Back has 10% more protein (21 g vs 18.9 g).
- Smoked Bacon Back has the better Nutri-Score.
Ingredients
Outdoor Bred Wiltshire Bacon
British Pork (89%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite)
Smoked Bacon Back
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant). STORAGE At home, keep in the original packaging and
FAQ
Which is healthier: Outdoor Bred Wiltshire Bacon or Smoked Bacon Back?
Overall, Smoked Bacon Back has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Outdoor Bred Wiltshire Bacon has fewer calories: 188 kcal versus 210 kcal per 100 g.
Which has less sugar?
Outdoor Bred Wiltshire Bacon has less sugar: 0.5 g versus 0.5 g per 100 g.