Comparison

Slightly Salted Spreadable vs Spreadable

Overall, Slightly Salted Spreadable has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSlightly Salted SpreadableSpreadable
Nutri-Score d e
NOVA group 2 4
Calories 527 kcal 630 kcal
Fat 58 g 70 g
Saturated fat 24 g 28 g
Sugars 0 g 0.5 g
Salt 0.9 g 1.1 g
Fiber 0 g —
Protein 0 g 0.5 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Slightly Salted Spreadable has 16% fewer calories (527 kcal vs 630 kcal).
  • Slightly Salted Spreadable has 17% less fat (58 g vs 70 g).
  • Slightly Salted Spreadable has 14% less saturated fat (24 g vs 28 g).
  • Slightly Salted Spreadable has no sugar, while Spreadable has 0.5 g.
  • Spreadable has 100% more protein (0.5 g vs 0 g).
  • Slightly Salted Spreadable has the better Nutri-Score.
  • Slightly Salted Spreadable is less processed (lower NOVA group).

Ingredients

Slightly Salted Spreadable

butter (milk) 40%, water, rapeseed oil 25%, salt 0.9%,

Spreadable

Milk Fat, Rapeseed Oil, water, salt, beta carotene

FAQ

Which is healthier: Slightly Salted Spreadable or Spreadable?

Overall, Slightly Salted Spreadable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Slightly Salted Spreadable has fewer calories: 527 kcal versus 630 kcal per 100 g.

Which has less sugar?

Slightly Salted Spreadable has less sugar: 0 g versus 0.5 g per 100 g.

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