Comparison

British spreadable butter vs Slightly Salted Spreadable

Overall, Slightly Salted Spreadable has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBritish spreadable butterSlightly Salted Spreadable
Nutri-Score e d
NOVA group 4 2
Calories 662 kcal 527 kcal
Fat 72.3 g 58 g
Saturated fat 33.8 g 24 g
Sugars 0.1 g 0 g
Salt 1.1 g 0.9 g
Fiber 0.5 g 0 g
Protein 0.1 g 0 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Slightly Salted Spreadable has 20% fewer calories (527 kcal vs 662 kcal).
  • Slightly Salted Spreadable has 20% less fat (58 g vs 72.3 g).
  • Slightly Salted Spreadable has 29% less saturated fat (24 g vs 33.8 g).
  • British spreadable butter has 100% more fiber (0.5 g vs 0 g).
  • Slightly Salted Spreadable has the better Nutri-Score.
  • Slightly Salted Spreadable is less processed (lower NOVA group).

Ingredients

British spreadable butter

54% Butter (Milk), 33% Rapeseed Oil, Water, 1% Salt, Colour: Carotenes.

Slightly Salted Spreadable

butter (milk) 40%, water, rapeseed oil 25%, salt 0.9%,

FAQ

Which is healthier: British spreadable butter or Slightly Salted Spreadable?

Overall, Slightly Salted Spreadable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Slightly Salted Spreadable has fewer calories: 527 kcal versus 662 kcal per 100 g.

Which has less sugar?

Slightly Salted Spreadable has less sugar: 0 g versus 0.1 g per 100 g.

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