Comparison

Sliced Swiss vs Swiss Cheese

Overall, Sliced Swiss has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSliced SwissSwiss Cheese
Nutri-Score c d
NOVA group 3 —
Calories 357 kcal 357 kcal
Fat 25 g 28.6 g
Saturated fat 17.9 g 17.9 g
Sugars 0 g 0 g
Salt 0.8 g 1.5 g
Fiber 0 g 0 g
Protein 28.6 g 25 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced Swiss has 13% less fat (25 g vs 28.6 g).
  • Sliced Swiss has 50% less salt (0.8 g vs 1.5 g).
  • Sliced Swiss has 12% more protein (28.6 g vs 25 g).
  • Sliced Swiss has the better Nutri-Score.

Ingredients

Sliced Swiss

PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET.

Swiss Cheese

miss cheese 45% fidm gredients: pasteurized cow's milk, salt, cheese cultures, enzymes, contains: milk imported by: atalanta corp,, elizabeth, nj 07206 www,atalantacorp,com product of germany keep refrigerated, packed under protected atmosphere, net wt, 7oz,/200g 0 de st 00213 eg 8n

FAQ

Which is healthier: Sliced Swiss or Swiss Cheese?

Overall, Sliced Swiss has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Swiss Cheese has fewer calories: 357 kcal versus 357 kcal per 100 g.

Which has less sugar?

Sliced Swiss has less sugar: 0 g versus 0 g per 100 g.

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