Comparison

Skyr brebis vs Fromage frais mandarine citron vert

Overall, Skyr brebis has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientSkyr brebisFromage frais mandarine citr...
Nutri-Score a c
NOVA group 3 4
Calories 53 kcal 128 kcal
Fat 0 g 6.7 g
Saturated fat 0 g 4.6 g
Sugars 3.1 g 12 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 9 g 5 g
Additives04
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Skyr brebis has 59% fewer calories (53 kcal vs 128 kcal).
  • Skyr brebis has no fat, while Fromage frais mandarine citron vert has 6.7 g.
  • Skyr brebis has no saturated fat, while Fromage frais mandarine citron vert has 4.6 g.
  • Skyr brebis has 74% less sugar (3.1 g vs 12 g).
  • Skyr brebis has 44% more protein (9 g vs 5 g).
  • Skyr brebis has the better Nutri-Score.
  • Skyr brebis is less processed (lower NOVA group).

Ingredients

Skyr brebis

Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).

Fromage frais mandarine citron vert

FROMAGE frais 7% de matières grasses 86% (Origine du lait : France), sucre 8,2%, mandarine 2,5%, jus concentré de citron vert 0,4%, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de carotte noire, concentré de carotte et potiron, conservateur : sorbate de potassium, correcteurs d'acidité : citrates de sodium et acide citrique.

FAQ

Which is healthier: Skyr brebis or Fromage frais mandarine citron vert?

Overall, Skyr brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Skyr brebis has fewer calories: 53 kcal versus 128 kcal per 100 g.

Which has less sugar?

Skyr brebis has less sugar: 3.1 g versus 12 g per 100 g.

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