Fromage Frais Malo au citron vs Fromage frais mandarine citron vert
Overall, Fromage Frais Malo au citron has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fromage Frais Malo au citron
Fromage frais mandarine citron vert
Nutrition per 100 g
| Nutrient | Fromage Frais Malo au citron | Fromage frais mandarine citr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 128 kcal |
| Fat | 6.5 g | 6.7 g |
| Saturated fat | 4.1 g | 4.6 g |
| Sugars | 11 g | 12 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 5.3 g | 5 g |
| Additives | 1 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage Frais Malo au citron has 11% less saturated fat (4.1 g vs 4.6 g).
Ingredients
Fromage Frais Malo au citron
Fromage frais à 7% de matières grasses (86%), sucre (8,2%), jus de citron de Sicile (4%), amidon de maïs, arôme naturel de citron, consrevateur : sorbate de potassium. Origine du lait : France
Fromage frais mandarine citron vert
FROMAGE frais 7% de matières grasses 86% (Origine du lait : France), sucre 8,2%, mandarine 2,5%, jus concentré de citron vert 0,4%, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de carotte noire, concentré de carotte et potiron, conservateur : sorbate de potassium, correcteurs d'acidité : citrates de sodium et acide citrique.
FAQ
Which is healthier: Fromage Frais Malo au citron or Fromage frais mandarine citron vert?
Overall, Fromage Frais Malo au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage Frais Malo au citron has fewer calories: 128 kcal versus 128 kcal per 100 g.
Which has less sugar?
Fromage Frais Malo au citron has less sugar: 11 g versus 12 g per 100 g.