Comparison
Skyr vs Skyr
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Skyr | Skyr |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 58 kcal | 62 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 3.9 g | 4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 10 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Milk, LAIT, Ferments lactiques | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Skyr lists: LAIT, Ferments lactiques.
Ingredients
Skyr
LAIT écrémé, ferments lactiques (LAIT)
Skyr
Lait écrémé, ferments lactiques, enzyme coagulante d’origine microbienne selon approvisionnement
FAQ
Which is healthier: Skyr or Skyr?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr has fewer calories: 58 kcal versus 62 kcal per 100 g.
Which has less sugar?
Skyr has less sugar: 3.9 g versus 4 g per 100 g.