Sirop Pêche et abricot de Provence vs Sirop d'agave bio
Overall, Sirop d'agave bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Sirop Pêche et abricot de Provence
Sirop d'agave bio
Nutrition per 100 ml
| Nutrient | Sirop Pêche et abricot de Pr... | Sirop d'agave bio |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 1 |
| Calories | 319 kcal | 300 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 78 g | 75 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop Pêche et abricot de Provence has no fat, while Sirop d'agave bio has 0.5 g.
- Sirop d'agave bio has 100% more protein (0.5 g vs 0 g).
- Sirop d'agave bio is less processed (lower NOVA group).
Ingredients
Sirop Pêche et abricot de Provence
Sucre de canne, eau, jus de fruits à base de concentrés 15 % (pêche de Provence 8 % et abricot de Provence 7 %), acidifiant : acide citrique, arômes naturels, stabilisant : esters glycériques de résine de bois, extrait de carthame, colorant : anthocyanes.
Sirop d'agave bio
100% sirop d'agave biologique
FAQ
Which is healthier: Sirop Pêche et abricot de Provence or Sirop d'agave bio?
Overall, Sirop d'agave bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop d'agave bio has fewer calories: 300 kcal versus 319 kcal per 100 g.
Which has less sugar?
Sirop d'agave bio has less sugar: 75 g versus 78 g per 100 g.