Comparison

Sirop d'agave bio 360g vs Sirop Pêche et abricot de Provence

Overall, Sirop d'agave bio 360g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop d'agave bio 360gSirop Pêche et abricot de Pr...
Nutri-Score d —
NOVA group 1 4
Calories 312 kcal 319 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 69 g 78 g
Salt 0.1 g 0 g
Fiber 5.8 g —
Protein 0 g 0 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop d'agave bio 360g has 12% less sugar (69 g vs 78 g).
  • Sirop d'agave bio 360g is less processed (lower NOVA group).

Ingredients

Sirop d'agave bio 360g

sirop d'agave issu de l'agriculture Biologique

Sirop Pêche et abricot de Provence

Sucre de canne, eau, jus de fruits à base de concentrés 15 % (pêche de Provence 8 % et abricot de Provence 7 %), acidifiant : acide citrique, arômes naturels, stabilisant : esters glycériques de résine de bois, extrait de carthame, colorant : anthocyanes.

FAQ

Which is healthier: Sirop d'agave bio 360g or Sirop Pêche et abricot de Provence?

Overall, Sirop d'agave bio 360g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop d'agave bio 360g has fewer calories: 312 kcal versus 319 kcal per 100 g.

Which has less sugar?

Sirop d'agave bio 360g has less sugar: 69 g versus 78 g per 100 g.

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