Comparison

Sirop d'agave vs Sirop Pêche et abricot de Provence

Overall, Sirop d'agave has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop d'agaveSirop Pêche et abricot de Pr...
Nutri-Score d —
NOVA group 1 4
Calories 297 kcal 319 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 69 g 78 g
Salt 0.1 g 0 g
Fiber 5.8 g —
Protein 0 g 0 g
Additives03
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop d'agave has 12% less sugar (69 g vs 78 g).
  • Sirop d'agave is less processed (lower NOVA group).
  • Only Sirop d'agave lists: None.

Ingredients

Sirop d'agave

Sirop d'agave issu de l'Agriculture Biologique

Sirop Pêche et abricot de Provence

Sucre de canne, eau, jus de fruits à base de concentrés 15 % (pêche de Provence 8 % et abricot de Provence 7 %), acidifiant : acide citrique, arômes naturels, stabilisant : esters glycériques de résine de bois, extrait de carthame, colorant : anthocyanes.

FAQ

Which is healthier: Sirop d'agave or Sirop Pêche et abricot de Provence?

Overall, Sirop d'agave has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop d'agave has fewer calories: 297 kcal versus 319 kcal per 100 g.

Which has less sugar?

Sirop d'agave has less sugar: 69 g versus 78 g per 100 g.

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