Comparison
Sirop d'agave vs Sirop d'agave bio
Overall, Sirop d'agave has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop d'agave | Sirop d'agave bio |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 1 |
| Calories | 297 kcal | 300 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 69 g | 75 g |
| Salt | 0.1 g | 0 g |
| Fiber | 5.8 g | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop d'agave has no fat, while Sirop d'agave bio has 0.5 g.
- Sirop d'agave has 100% more fiber (5.8 g vs 0 g).
- Sirop d'agave bio has 100% more protein (0.5 g vs 0 g).
- Only Sirop d'agave lists: None.
Ingredients
Sirop d'agave
Sirop d'agave issu de l'Agriculture Biologique
Sirop d'agave bio
100% sirop d'agave biologique
FAQ
Which is healthier: Sirop d'agave or Sirop d'agave bio?
Overall, Sirop d'agave has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop d'agave has fewer calories: 297 kcal versus 300 kcal per 100 g.
Which has less sugar?
Sirop d'agave has less sugar: 69 g versus 75 g per 100 g.