Sirop Framboise vs Sirop framboise
Overall, Sirop framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop Framboise | Sirop framboise |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 44 kcal | 8 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 11 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop framboise has 82% fewer calories (8 kcal vs 44 kcal).
- Sirop framboise has 95% less sugar (0.5 g vs 11 g).
Ingredients
Sirop Framboise
Sucre, jus de framboise à partir de concentré 30%, eau, jus de fruit colorant (sureau), acidifiant : acide citrique, conservateur : E202, antioxydant : dioxyde de soufre.
Sirop framboise
Not available.
FAQ
Which is healthier: Sirop Framboise or Sirop framboise?
Overall, Sirop framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop framboise has fewer calories: 8 kcal versus 44 kcal per 100 g.
Which has less sugar?
Sirop framboise has less sugar: 0.5 g versus 11 g per 100 g.