Comparison

Sirop de Framboise vs Sirop Framboise

Overall, Sirop de Framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientSirop de FramboiseSirop Framboise
Nutri-Score e —
NOVA group 4 3
Calories 38 kcal 44 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 9.2 g 11 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop de Framboise has 14% fewer calories (38 kcal vs 44 kcal).
  • Sirop de Framboise has 16% less sugar (9.2 g vs 11 g).
  • Sirop Framboise is less processed (lower NOVA group).

Ingredients

Sirop de Framboise

pur sucre de France, eau, jus de fruits à base de jus concentré (dont framboise 18%), arôme naturel, acidifiant (acide citrique).

Sirop Framboise

Sucre, jus de framboise à partir de concentré 30%, eau, jus de fruit colorant (sureau), acidifiant : acide citrique, conservateur : E202, antioxydant : dioxyde de soufre.

FAQ

Which is healthier: Sirop de Framboise or Sirop Framboise?

Overall, Sirop de Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop de Framboise has fewer calories: 38 kcal versus 44 kcal per 100 g.

Which has less sugar?

Sirop de Framboise has less sugar: 9.2 g versus 11 g per 100 g.

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