Comparison

Sirop framboise vs Sirop Framboise

Overall, Sirop Framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientSirop framboiseSirop Framboise
Nutri-Score — —
NOVA group 3 3
Calories 349 kcal 44 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 85 g 11 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop Framboise has 87% fewer calories (44 kcal vs 349 kcal).
  • Sirop Framboise has 87% less sugar (11 g vs 85 g).

Ingredients

Sirop framboise

sucre, jus de framboise* 36%, jus de cassis*, jus de sureau*, acidifiant (E 330), conservateur (E 202).

Sirop Framboise

Sucre, jus de framboise à partir de concentré 30%, eau, jus de fruit colorant (sureau), acidifiant : acide citrique, conservateur : E202, antioxydant : dioxyde de soufre.

FAQ

Which is healthier: Sirop framboise or Sirop Framboise?

Overall, Sirop Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop Framboise has fewer calories: 44 kcal versus 349 kcal per 100 g.

Which has less sugar?

Sirop Framboise has less sugar: 11 g versus 85 g per 100 g.

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