Comparison
Sirop framboise vs Sirop framboise
Overall, Sirop framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop framboise | Sirop framboise |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 349 kcal | 8 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 85 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop framboise has 98% fewer calories (8 kcal vs 349 kcal).
- Sirop framboise has 99% less sugar (0.5 g vs 85 g).
Ingredients
Sirop framboise
sucre, jus de framboise* 36%, jus de cassis*, jus de sureau*, acidifiant (E 330), conservateur (E 202).
Sirop framboise
Not available.
FAQ
Which is healthier: Sirop framboise or Sirop framboise?
Overall, Sirop framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop framboise has fewer calories: 8 kcal versus 349 kcal per 100 g.
Which has less sugar?
Sirop framboise has less sugar: 0.5 g versus 85 g per 100 g.
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