Comparison

Sirop de Framboise vs Sirop framboise

Overall, Sirop de Framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientSirop de FramboiseSirop framboise
Nutri-Score e —
NOVA group 4 3
Calories 38 kcal 349 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 9.2 g 85 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop de Framboise has 89% fewer calories (38 kcal vs 349 kcal).
  • Sirop de Framboise has 89% less sugar (9.2 g vs 85 g).
  • Sirop framboise is less processed (lower NOVA group).

Ingredients

Sirop de Framboise

pur sucre de France, eau, jus de fruits à base de jus concentré (dont framboise 18%), arôme naturel, acidifiant (acide citrique).

Sirop framboise

sucre, jus de framboise* 36%, jus de cassis*, jus de sureau*, acidifiant (E 330), conservateur (E 202).

FAQ

Which is healthier: Sirop de Framboise or Sirop framboise?

Overall, Sirop de Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop de Framboise has fewer calories: 38 kcal versus 349 kcal per 100 g.

Which has less sugar?

Sirop de Framboise has less sugar: 9.2 g versus 85 g per 100 g.

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