Signature Italian Dressing vs Bénédicta Sauce au bleu le pot de 260 g
Overall, Bénédicta Sauce au bleu le pot de 260 g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Signature Italian Dressing
Bénédicta Sauce au bleu le pot de 260 g
Nutrition per 100 g
| Nutrient | Signature Italian Dressing | Bénédicta Sauce au bleu le p... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 506 kcal |
| Fat | 25.8 g | 53.4 g |
| Saturated fat | 4.8 g | 4.6 g |
| Sugars | 6.5 g | 2.5 g |
| Salt | 4.4 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 1.5 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Milk, Soybeans | Eggs, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Signature Italian Dressing has 49% fewer calories (258 kcal vs 506 kcal).
- Signature Italian Dressing has 52% less fat (25.8 g vs 53.4 g).
- Bénédicta Sauce au bleu le pot de 260 g has 61% less sugar (2.5 g vs 6.5 g).
- Bénédicta Sauce au bleu le pot de 260 g has 68% less salt (1.4 g vs 4.4 g).
- Bénédicta Sauce au bleu le pot de 260 g has 100% more protein (1.5 g vs 0 g).
- Bénédicta Sauce au bleu le pot de 260 g has the better Nutri-Score.
- Only Signature Italian Dressing lists: Soybeans.
- Only Bénédicta Sauce au bleu le pot de 260 g lists: Mustard.
Ingredients
Signature Italian Dressing
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, EGGS, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SPICE, XANTAN GUM, DEXTROSE, ANNATTO COLOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), NATURAL FLAVOR.
Bénédicta Sauce au bleu le pot de 260 g
huile de colza, eau, jaune d'_oeufs_, Roquefort AOC 3,2% (_lait_), vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, amidon modifié, sel, acidifiant: acide lactique, arômes, poivre blanc, échalotes, conservateur : sorbate de potassium, persil, antioxydant : E385.
FAQ
Which is healthier: Signature Italian Dressing or Bénédicta Sauce au bleu le pot de 260 g?
Overall, Bénédicta Sauce au bleu le pot de 260 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Signature Italian Dressing has fewer calories: 258 kcal versus 506 kcal per 100 g.
Which has less sugar?
Bénédicta Sauce au bleu le pot de 260 g has less sugar: 2.5 g versus 6.5 g per 100 g.